OYSTERS (four per portion)                                   R160

Served with cucumber and fennel dressing                             or
Served with lemon and Tabasco

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SMALL PLATES 
We recommend ordering four to six plates to share

between two people.

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Herb and garlic Japanese milk bun                           R85
with whipped olive butter

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Korean fried cauliflower with sweet soy                     R145

                                     

Saffron risotto with goat’s cheese                              R155

and preserved lemon burnt butter
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Burrata with asparagus, exotic baby tomatoes,           R160
basil and lemon
 

Pan-fried gnocchi                                                   R160

with red pepper, ricotta and sunflower seeds  

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Deep-fried Patagonian squid with tartar sauce             R165

           

Line fish tartare with fermented garlic honey,               R165

chilli crunch and sourdough

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Chinese citrus chicken with sushi rice                         R165

 

Roasted leg of lamb                                               R170
with labneh, pomegranate and mint

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Beef tataki with chipotle crema,                                R170
avocado purée and pickled jalapenos
                                                                            

DESSERTS

Madeleines with crème anglaise (six per portion)         R120

freshly baked - allow 15 minutes      

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Mango and passion fruit crème brûlée                       R130
 

Dark chocolate mousse                                           R135
with whipped mascarpone and honey tuile
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Menu subject to change.
 

A discretionary 12% service charge will be added to your bill.

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We will always try to accommodate your food allergies, but our menu is small, seasonal, fresh and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens including, but not limited to nuts, seeds, wheat, shellfish, soy products, eggs and dairy.

Regretfully we cannot cater to allium allergies, as onion and garlic are fundamental ingredients in all of our small plates.